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Spicy Sweet Corn Chowder

Posted on June 10, 2020 by Swati Leave a Comment on Spicy Sweet Corn Chowder

With a few simple ingredients and the right amount of jalapeño kick this comforting sweet corn chowder is such a treat! Up or down the spice levels depending on how you like it.

Corn and jalapeño are the two key ingredients – modify the others based on what you like or more important what you have available! I usually have all these in my fridge/pantry so this is an easy fix when I need something comforting and spicy!

Overview

  • Prep time – 10 minutes
  • Cooking time – 20 minutes
  • Serves – 2

Ingredients

  • 3 tbsp salted butter
  • 8-10 spring onions chopped (separate the whites and greens)
  • 10-12 jalapeno rounds from a jar (or 1 to 2 full jalapenos) – minced
  • Few more jalapeno pieces minced for garnish
  • 3 cloves of garlic minced
  • 2 tbsp plain flour
  • 1 tsp chili powder
  • 2 tsp cumin powder
  • 400 ml vegetable stock
  • 2 cups tinned or frozen corn
  • 1 tsp sugar
  • Salt and pepper to taste
  • half cup cream
  • handful of chopped coriander leaves
  • 50g crumbled feta

Method

  • Melt the butter in a saucepan
  • Saute garlic, spring onion whites and jalepanos for 2-3 minutes
  • Add the flour and cook for a minute
  • Add the cumin powder and chilli powder
  • Add the stock and stir well
  • Add corn, sugar and a few of the spring onion greens (leave the rest for garnishing)
  • Bring to a boil
  • Reduce the heat and simmer for about 10 minutes
  • Stir in the cream and coriander and continue cooking for a minute or two and take off the heat
  • Garnish with crumbled feta, minced jalepanos and spring onion greens

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Related

Posted in Home Cooking Tagged chowder, soup, sweet corn, sweet corn soup

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