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Vegan Chocolate Mousse

Posted on November 20, 2018 by Swati Leave a Comment on Vegan Chocolate Mousse

My first experiment with a vegan dessert and I loved it!! This was my favourite from the trio of desserts that I made for the weekend.

Secret ingredient – Avacado! Just make sure they are ripe!!

I asked all the guests who tried this mousse to guess the secret ingredient and except for one guest nobody could!!

Its such a rich, creamy dessert and quite healthy too! You could make it as sweet as you like but I personally love the taste of dark chocolate so I just added a wee bit of sweetener.

I’ve garnished it with grated dark chocolate but you could use fruits (berries would work quite well) or nuts or shredded coconut!

 

Overview

  • Makes: 24 mini dessert portions
  • Difficulty: Easy

 

Ingredients

  • 4 large ripe avocados
  • 400g dark dairy free chocolate
  • 1/2 cup 3/4 cup almond milk (or any dairy free milk)
  • 3-4 tbsp pure maple syrup
  • Grated chocolate (to garnish)

 

Method

  • Melt chocolate in a double boiler
  • Scoop out the avocado flesh in a blender or food processor and add the melted chocolate and blend until smooth whilst adding the almond milk
  • Keep blending until you get a smooth, very creamy texture
  • Add the maple syrup and keep pulsing. Add one tablespoon at a time and keep tasting till you get the sweetness that you like
  • Pour the mix into a piping bag and pipe into the glasses and chill in the fridge for a couple of hours or overnight
  • Garnish with chocolate shavings just before serving

 

Heavenly, chocolatey, creamy mix just before putting in the fridge to set…

 

Sprinkle dark vegan chocolate shavings on top just before serving…

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Author: Swati

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